Grape variety: Nebbiolo 100%
Region of production: High Piedmont, on the side of Ghemme hills
Vintage 2021: 3500 bottles of 0,75 l.
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1,5 kg per plant. Soil with acid ph, clay, sand
Harvest 2021: end of september
Vinification: after the grapestalk are removed the must has been put into the press where stayed in maceration for 2 hours. After the pressing the must fermented at the temperature of 15°C for 25 days. No malolactic fermentation. After 4 month in stainless steel tanks we bottled the wine in february 2022
Alcohol per vol: 13%