Grape variety: Nebbiolo 100%
Region of production: High Piedmont, on the side of Ghemme hills
Vintage 2023: 3000 bottles of 0,75 l
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1,5 kg per plant. Soil with acid ph, clay, sand
Vendemmia 2023: fine settembre
Vinification: after the grapestalk are removed the wine is put to fermentation. After 20/24 hours the must is separated from the skins and proceed the fermentation at the temperature of 15°C. No malolactic. After 6 month in stainless steel tanks we bottled the wine in march 2024
Alcohol per vol: 13%