Grape variety: Nebbiolo 100%
Region of production: High Piedmont, on the historical hills of Ghemme
Vintage 2015: 2700 bottles of 0,75 and 200 bottles of 1,5 l.
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1 kg per plant. Soil with acid ph, clay, sand
Harvest 2015: october
Vinification: after the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 20 days of maceration. Malolactic fermentation in wood in spring time. Ageing 36 month in 24 hl barrels of french wood. Bottled in september 2018.
Alcohol per vol: 14%