Grape variety: Nebbiolo 100%
Region of production: High Piedmont, vineyard of 7000 mt. located in Bogogno; year of birth 1996
Produzione 2021: 3500 bottiglie da 0,75
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1,8 kg per plant. Soil with acid ph, clay, sand
Vendemmia: 2021 metà settembre
Vinification: Soft press of the entire grapes. Addiction of selecte level. Alcoholic fermentation at 15° centigrades in stainless steel tanks. Natural stabilization during winter. Tirage: During spring time after the harvest, in june following the moon phases. Dègorgement: after 24 months on the yeasts
Alcohol per vol: 13%