Grape variety: Vespolina 100%
Region of production: High Piedmont, vineyard of 7000 mt. located in Bogogno; year of birth 1996
Vintage 2022: 3500 bottles of 0,75 l.
Vineyard: planted in 2000, exposed to sud est/sud ovest, altitude near 300 mt, classic guyot, 1,8 kg per plant. Soil with acid ph, clay, sand
Harvest 2022: end of september
Vinification: after the grapestalk are removed the wine is put to fermentation in stainless steel tanks. 10 days of maceration. Malolactic fermentation is done during spring time. Bottled in spring, 2023
Alcohol per vol: 12,5%